Yuenyeung Dalgona Tiramisu Kit
Tea and coffee come together in this layered dessert, reminiscent of the Hong Kong drink yuenyeung. Popular in Hong Kong, yuenyeung (鴛鴦）is a coffee drink made by combining Hong Kong-style black milk tea with brewed coffee. In this recipe, traditional meets trendy as yuenyeung is layered with dalgona!
- ABOUT THIS RECIPE
- MEET THE BAKER
- WHAT'S INCLUDED
- WHAT YOU'LL NEED
- ALLERGEN INFORMATION
SERVINGS: 4-6 cups
LEVEL: Easy
PREP TIME: 25 min
BAKE TIME: 12 min
In the fall of 2020, we ran a baking contest on Facebook with the group, Subtle Asian Cooking. Through this contest, we discovered many talented home bakers and have collaborated with a few of them to launch kits for our new AAPI collection! Baking has been a wonderful way for us to celebrate our culture. We hope these kits can do the same for you.
Hi, I’m Emily! I was born and raised in the Boston area, but my parents are immigrants from Hong Kong. I was always a kid who looked forward to dessert – whether it was egg tarts after a dim sum lunch, or a soft-serve cone after a dinner of burgers and fries. Nowadays, as an adult, there’s no need to wait for the end of a meal. I usually start my mornings with whatever I’ve baked up the day before and a cup of black coffee!
Like many others, staying at home during the COVID-19 pandemic has given me lots of time to bake. My baking is often inspired by my cultural upbringing. As an Asian-American, I’ve been influenced by both cultures for my entire life. It only makes sense that my baking reflects that as well. I love learning about different flavors and techniques when making recipes from both American and Asian cuisine. I find joy in celebrating my identity and community through baking. In a time when hatred and fear are so rampant, this joy is especially important to have and to share with others.
- Emily Chow (@pineapplebyun)
Ingredients:
Tea-Flavored Cake
All-purpose flour
Salt
Baking soda
Baking powder
Sugar
Vegetable oil
Milk
Vinegar
Vanilla extract
Black tea
Yuenyeung Cake Soak
Black tea
Instant coffee
Sugar
Heavy cream
Dalgona
Instant coffee
Sugar
Cream Topping
Heavy cream
Sugar
Tools:
Parchment paper
Ingredients:
2 eggs
Tools:
Baking sheet
Mixing bowl
Spatula
4-6 serving cups
Contains: Milk, Egg, Wheat
ABOUT THIS RECIPE
SERVINGS: 4-6 cups
LEVEL: Easy
PREP TIME: 25 min
BAKE TIME: 12 min
MEET THE BAKER
In the fall of 2020, we ran a baking contest on Facebook with the group, Subtle Asian Cooking. Through this contest, we discovered many talented home bakers and have collaborated with a few of them to launch kits for our new AAPI collection! Baking has been a wonderful way for us to celebrate our culture. We hope these kits can do the same for you.
Hi, I’m Emily! I was born and raised in the Boston area, but my parents are immigrants from Hong Kong. I was always a kid who looked forward to dessert – whether it was egg tarts after a dim sum lunch, or a soft-serve cone after a dinner of burgers and fries. Nowadays, as an adult, there’s no need to wait for the end of a meal. I usually start my mornings with whatever I’ve baked up the day before and a cup of black coffee!
Like many others, staying at home during the COVID-19 pandemic has given me lots of time to bake. My baking is often inspired by my cultural upbringing. As an Asian-American, I’ve been influenced by both cultures for my entire life. It only makes sense that my baking reflects that as well. I love learning about different flavors and techniques when making recipes from both American and Asian cuisine. I find joy in celebrating my identity and community through baking. In a time when hatred and fear are so rampant, this joy is especially important to have and to share with others.
- Emily Chow (@pineapplebyun)
WHAT'S INCLUDED
Ingredients:
Tea-Flavored Cake
All-purpose flour
Salt
Baking soda
Baking powder
Sugar
Vegetable oil
Milk
Vinegar
Vanilla extract
Black tea
Yuenyeung Cake Soak
Black tea
Instant coffee
Sugar
Heavy cream
Dalgona
Instant coffee
Sugar
Cream Topping
Heavy cream
Sugar
Tools:
Parchment paper
WHAT YOU'LL NEED
Ingredients:
2 eggs
Tools:
Baking sheet
Mixing bowl
Spatula
4-6 serving cups
ALLERGEN INFORMATION
Contains: Milk, Egg, Wheat