Homiah Spice Kits: Laksa, Rendang & Red Curry Perfect For Hotpot
Enjoy Homiah's 3 favorite Southeast Asian dishes packed into ready-to-use spice kits. Experience authentic family recipes for Laksa, Rendang, and Red Curry using the freshest local spices. Just add to your hotpot of choice, let it simmer & serve in minutes!
No Preservatives, Non-GMO, Gluten & Soy Free, Keto & Low-Carb, Dairy Free
Malaysian Red Curry: Bright, Fragrant, Hearty
A no-frills, delectable red curry with a unique Malaysian flavor developed over centuries of spice trading.
Indonesian Rendang: Rich, Earthy, Intense
A full-bodied Indonesian dry curry packed with explosive depth and revered as a national comfort food.
Singaporean Laksa: Smooth, Creamy, Luscious
An aromatic, subtly spicy Singaporean soup noodle perfect for slurping away.
- INGREDIENTS
Red Curry: Sunflower Oil, Onions, Chili, Curry Powder, Lemongrass, Galangal, Garlic, Salt, Sugar, Coriander, Yeast Extract.
Rendang: Sunflower Oil, Lemongrass, Chili, Onion, Salt, Lime Leaves, Galangal, Sugar, Turmeric Leaves, Garlic, Turmeric, Yeast Extract.
Laksa: Sunflower Oil, Torch Ginger Bud, Sugar, Onions, Salt, Turmeric Leaves, Anchovies, Chili, Galangal, Garlic, Lemongrass, Curry Powder, Lime Leaves, Coriander, Shrimp Paste, Turmeric, Yeast Extract.
INGREDIENTS
Red Curry: Sunflower Oil, Onions, Chili, Curry Powder, Lemongrass, Galangal, Garlic, Salt, Sugar, Coriander, Yeast Extract.
Rendang: Sunflower Oil, Lemongrass, Chili, Onion, Salt, Lime Leaves, Galangal, Sugar, Turmeric Leaves, Garlic, Turmeric, Yeast Extract.
Laksa: Sunflower Oil, Torch Ginger Bud, Sugar, Onions, Salt, Turmeric Leaves, Anchovies, Chili, Galangal, Garlic, Lemongrass, Curry Powder, Lime Leaves, Coriander, Shrimp Paste, Turmeric, Yeast Extract.