Culinary Matcha Powder

Culinary Matcha was created for cooks who want the taste and color of matcha to stand out in their foods! Using tea leaves from the autumn harvest, it is ground to a powder using a ball mill. Its taste is astringent and bright, blending well with other ingredients.

Each package contains 100g of matcha. 

Taste: Earthy

Body: Rich

Texture: Sharp

Length: Medium

Harvest: September

Tea Cultivar: Gokou

Origin: Wazuka

Cultivation: Unshaded

Processing: Steamed, Dried, Ground