Coconut Kinako Custard Pie Kit - Kitsby x Cha Bay
Coconut Kinako Custard Pie Kit - Kitsby x Cha Bay
Coconut Kinako Custard Pie Kit - Kitsby x Cha Bay
Coconut Kinako Custard Pie Kit - Kitsby x Cha Bay
$34.99

Coconut Kinako Custard Pie Kit - Kitsby x Cha Bay

A deluxe mini edition of classic coconut cream pie, taken to new heights with Japanese kinako! Nutty & silky custard, light & billowy cream, punctuated by coconut and held together with a crunchy chocolate crust. A true harmony of flavor & texture, East and West, in every bite.

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Only left in stock

SERVINGS: 6 pies
LEVEL: Medium
PREP TIME: 30 min
BAKE TIME: 10 min
CHILL TIME: 2 hr

Cha Bay was founded in NYC by two tea lovers: Pastry Chef Lisa Chan and Ceramist Auguste Elder. Their Fine Teas and Rough Wares provide an artful tea experience for budding and seasoned tea enthusiasts alike. Lisa innovates original tea-sweets. Auguste throws one-of-a-kind wood and gas-fired teaware on the potter’s wheel. Together they curate single-origin teas from exceptional gardens in Taiwan and China. Tea education (teaducation), art appreciation, menu consultation services, and remote pottery and tea lessons underscore their commitment to expanding your relationship to the universe expanding in your cup.

Say hello at www.chabay.nyc.

IG: @chabaynyc

Ingredients:

Pie Crust
Chocolate wafer crumbs

Filling
Kinako powder
Cornstarch
Sugar
Salt
Milk

Toppings
Whipping cream
Sugar
Coconut chips
Kinako powder

Tools:
6 individual pie pans (3” in diameter)
Spatula

Ingredients:
4 large egg yolks
7 tbsp of butter, unsalted

Tools:
Mesh sieve
Whisk
Small saucepan, that you can whisk in
Spoon
Mixing bowls
Plastic wrap
Baking sheet pan

Contains: Milk, Eggs, Wheat, Tree Nuts (Coconut), Soy

ABOUT THIS RECIPE

SERVINGS: 6 pies
LEVEL: Medium
PREP TIME: 30 min
BAKE TIME: 10 min
CHILL TIME: 2 hr

ABOUT CHA BAY

Cha Bay was founded in NYC by two tea lovers: Pastry Chef Lisa Chan and Ceramist Auguste Elder. Their Fine Teas and Rough Wares provide an artful tea experience for budding and seasoned tea enthusiasts alike. Lisa innovates original tea-sweets. Auguste throws one-of-a-kind wood and gas-fired teaware on the potter’s wheel. Together they curate single-origin teas from exceptional gardens in Taiwan and China. Tea education (teaducation), art appreciation, menu consultation services, and remote pottery and tea lessons underscore their commitment to expanding your relationship to the universe expanding in your cup.

Say hello at www.chabay.nyc.

IG: @chabaynyc

WHAT'S INCLUDED

Ingredients:

Pie Crust
Chocolate wafer crumbs

Filling
Kinako powder
Cornstarch
Sugar
Salt
Milk

Toppings
Whipping cream
Sugar
Coconut chips
Kinako powder

Tools:
6 individual pie pans (3” in diameter)
Spatula

WHAT YOU'LL NEED

Ingredients:
4 large egg yolks
7 tbsp of butter, unsalted

Tools:
Mesh sieve
Whisk
Small saucepan, that you can whisk in
Spoon
Mixing bowls
Plastic wrap
Baking sheet pan

ALLERGEN INFORMATION

Contains: Milk, Eggs, Wheat, Tree Nuts (Coconut), Soy




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