Sencha of the Spring Sun

A Sencha of the highest quality, Spring Sun is comprised of lovely dark green needles that create a sun-lit golden liquor. Medium-bodied with a long presence, it offers bright-tasting grassy notes with a delightful astringency. A delicious floral aftertaste reminiscent of crushed laurel persists. This tea is grown in full sunlight and harvested in spring. A truly beautiful tea, ideal for early mornings or afternoon calm.

Each package contains 80g of tea. 

Taste: Astringent

Body: Medium

Texture: Sharp

Length: Long

Harvest: May

Tea Cultivar: Yabukita

Origin: Wazuka

Cultivation: Unshaded

Processing: Lightly Steamed, Rolled, Dried