Hotteok Cookie Kit
Hotteok Cookie Kit
Hotteok Cookie Kit
Hotteok Cookie Kit
$34.99

Hotteok Cookie Kit

A brown sugar, hazelnut, and cinnamon cookie that’s reminiscent of the traditional sweet Korean pancake, hotteok (호떡), without the mess! 

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Only left in stock

SERVINGS: 24 cookies
LEVEL: Easy
PREP TIME: 25 min
BAKE TIME: 17 min

In the fall of 2020, we ran a baking contest on Facebook with the group, Subtle Asian Cooking. Through this contest, we discovered many talented home bakers and have collaborated with a few of them to launch kits for our new AAPI collection! Baking has been a wonderful way for us to celebrate our culture. We hope these kits can do the same for you.

I’m Janice, aka @foodbyjan_, and am currently based in NYC. Growing up, desserts in my Korean American home usually revolved around red bean desserts, such as red bean shaved ice and red bean filled breads, or a simple plate of fruit. Through my recipes, I strive to bring light to a wider range of traditional Korean flavors by infusing them into more Western-style desserts, like my purple sweet potato tart, injeolmi choux au craquelin and these hotteok cookies!

- Janice Koo

Ingredients:

Cookie Dough
Dark Brown Sugar
All Purpose Flour
Baking Powder
Baking Soda
Salt
Vanilla Bean Paste

Cookie Filling
Dark Brown Sugar
Hazelnuts
Brown Sugar Syrup
Cinnamon

Tools:
1 Large Yellow Box
1 Small Yellow Box

Ingredients:
1 Egg
1 Egg Yolk
2 Sticks of Unsalted Butter

Tools:
Baking Sheet
Mixing Bowls
Spatula
Whisk
Wire Rack

Contains: Wheat, Tree Nuts (Hazelnuts)

ABOUT THIS RECIPE

SERVINGS: 24 cookies
LEVEL: Easy
PREP TIME: 25 min
BAKE TIME: 17 min

MEET THE BAKER

In the fall of 2020, we ran a baking contest on Facebook with the group, Subtle Asian Cooking. Through this contest, we discovered many talented home bakers and have collaborated with a few of them to launch kits for our new AAPI collection! Baking has been a wonderful way for us to celebrate our culture. We hope these kits can do the same for you.

I’m Janice, aka @foodbyjan_, and am currently based in NYC. Growing up, desserts in my Korean American home usually revolved around red bean desserts, such as red bean shaved ice and red bean filled breads, or a simple plate of fruit. Through my recipes, I strive to bring light to a wider range of traditional Korean flavors by infusing them into more Western-style desserts, like my purple sweet potato tart, injeolmi choux au craquelin and these hotteok cookies!

- Janice Koo

WHAT'S INCLUDED

Ingredients:

Cookie Dough
Dark Brown Sugar
All Purpose Flour
Baking Powder
Baking Soda
Salt
Vanilla Bean Paste

Cookie Filling
Dark Brown Sugar
Hazelnuts
Brown Sugar Syrup
Cinnamon

Tools:
1 Large Yellow Box
1 Small Yellow Box

WHAT YOU'LL NEED

Ingredients:
1 Egg
1 Egg Yolk
2 Sticks of Unsalted Butter

Tools:
Baking Sheet
Mixing Bowls
Spatula
Whisk
Wire Rack

ALLERGEN INFORMATION

Contains: Wheat, Tree Nuts (Hazelnuts)




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