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Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
Kitsby x Mike Chen: Hotpot Soup Base
$19.95

Kitsby x Mike Chen: Hotpot Soup Base

Choose Flavor Mixed Flavors
Type 2-Pack
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Only left in stock

Enjoy hotpot at home with our Hotpot Soup Bases, made in collaboration with Mike Chen of Strictly Dumpling! 

Available in 2 delicious flavors: 

🍅 Rich Tomato: Mildly sweet & savory tomato broth made by simmering farm-fresh ripened tomatoes with Chongqing spices & vegetable oil. 

🌶️ Chongqing Heat: This spicy soup base is a fiery Mala broth made with authentic Sichuan Chili peppers.

Great for dinner with family or friends. Each soup base feeds 2-4 people.

Perfect for hotpot beginners, hotpot heads & makes a great gift.

Just add the soup base to boiling water!

Add your favorite food items! Great with meat, veggies & noodles!

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Choose Flavor Mixed Flavors
Type 2-Pack
+

Only left in stock

Spicy Tomato soup base: Tomato, soybean oil, salt, sugar, food additives (sodium glutamate, sodium starch octenylsuccinate, citric acid, lactic acid), yeast extract, food flavors, spices

Chongqing Heat soup base: Soybean oil, chili, salt, pixian broad bean sauce (water, salt, chilli, broad bean, wheat flour), black bean sauce (soybean salt, broad bean starch, water), ginger, monosodium glutamate, chinese prickly ash, spices (aniseed, cinnamon, fennel, bay leaf), white sugar

INGREDIENTS

Spicy Tomato soup base: Tomato, soybean oil, salt, sugar, food additives (sodium glutamate, sodium starch octenylsuccinate, citric acid, lactic acid), yeast extract, food flavors, spices

Chongqing Heat soup base: Soybean oil, chili, salt, pixian broad bean sauce (water, salt, chilli, broad bean, wheat flour), black bean sauce (soybean salt, broad bean starch, water), ginger, monosodium glutamate, chinese prickly ash, spices (aniseed, cinnamon, fennel, bay leaf), white sugar




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