Hong Kong Bakery Workshop

A little taste of Hong Kong, made by you! 

Join us for a hands-on Hong Kong Bakery Workshop where we'll be making two beloved classics: pineapple buns (菠蘿包) and Hong Kong-style egg tarts (蛋撻).

Learn how to make these nostalgic bakery favorites from scratch, from shaping and baking golden, fluffy pineapple buns with their signature crunchy cookie crust to filling buttery pastry shells with silky, custardy egg tart filling. 

You'll get to make 2 pineapple buns and 3 egg tarts to enjoy!

Whether these treats remind you of home or you're trying them for the first time, come ready to get your hands a little messy, learn something new, and leave with a batch of your own iconic Hong Kong treats.