Traditional Mooncake Making Workshop

Mooncakes are a traditional Chinese pastry eaten to celebrate with family and friends and paired with tea. Learn how to make mooncakes with a traditional Cantonese style crust.

A flavorful crust with a decadent rich filing made with white lotus paste. These mooncakes are an award winning recipe from our All Star Mooncakes!

*Please note the lotus paste used in the mooncakes contains peanut oil.

Please arrive 15 minutes before the class starts!

Kitsby Classes are unfortunately non refundable but we do offer rescheduling.
There are no day of cancellations allowed. All classes can only be rescheduled once.

Please contact hello@kitsby.com for further assistance.